The proteolytic release of genotoxins from cooked beef

Biochemical and Biophysical Research Communications

Volumn 293, Issue 5, 2002, Pages 1497-1501

  Martin, Francis L ^a,b   Cole, Kathleen J ^a   Phillips, David H ^a   Grover, Philip L ^a  

^a INSTITUTE OF CANCER RESEARCH   (United Kingdom)

^b LANCASTER UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; PROTEINASE K; TOXIN;

ARTICLE; BACTERIAL STRAIN; BEEF CATTLE; CELL STRAIN; COMET ASSAY; CONTROLLED STUDY; COOKING; DIGESTION; DNA DAMAGE; ENZYME ACTIVITY; EXPOSURE; EXTRACTION; FRYING; GENOTOXICITY; HOMOGENATE; MUTAGENICITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; SALMONELLA TYPHIMURIUM; TOXIN ANALYSIS;

ANIMALS; CARCINOGENS; CATTLE; COMET ASSAY; DNA DAMAGE; ENDOPEPTIDASE K; HEAT; HUMANS; MEAT; METHYLENE CHLORIDE; MUTAGENS; SALMONELLA TYPHIMURIUM;

RODENTIA; SALMONELLA TYPHIMURIUM;

EID: 0036077066     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-291X(02)00414-X     Document Type: Article

References (25)