SCOPUS 정보 검색 플랫폼

Volumn 66, Issue 4, 2001, Pages 610-613

Effects of processing conditions on qualities of rice fries

Author keywords

Amylose; Long grain; Rice; Rice fries; Texture; Waxy rice

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0034938972 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2001.tb04609.x Document Type: Article

Times cited : (11)

References (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.