Developments in cheese science and technology in Australia

Australian Journal of Dairy Technology

Volumn 53, Issue 2, 1998, Pages 63-66

  Sutherland, B J ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032385939     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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2. Auldist, M.J., Coats, S., Sutherland, B.J., Mayes, J.J., McDowell, G.H. and Rogers, G. L. (1996), Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of cheddar cheese. J. Dairy Res. 63, 269-280.
3. Hickey, M.W. and Versteeg, K. (1993), Mozzarella cheese with ultrafiltration retentate. Aust J. Dairy Technol. 48, 44-46.
4. Jameson, G.W. (1987), Manufacture of cheddar cheese from milk concentrated by ultrafiltration: the development and evaluation of a process. Food Technol. in Aust. 39, 560-564.
5. Jameson, G.W. and Sutherland, B.J. (1981), Processing dairy products. Australian Patent 559021.
6. Kefford, B., Christian, M., Sutherland, B.J., Mayes, J.J. and Grainger, C. (1995), Seasonal influences on cheddar cheese manufacture: influence of diet quality and stage of lactation. J. Dairy Res. 62, 529-537.
7. Kyle, S. and Hickey, M.W. (1993), Feta cheese with ultrafiltration retentate. Aust. J Dairy Technol. 48, 47-48.
8. Loftus Hills, G and Muller, L.L. (1970), Advancement in manufacture in Australia of dairy products. Food Technol. Aust. 22, 426-429.
9. Muller, L.L. (1988), Bicentennial Review - Advances in dairy processing. Food Australia 40, 414-416.
10. Noakes, M., Nestel, P.J. and Clifton, P.M. (1996), Modifying the fatty acid profile of dairy products through feedlot technology lowers the blood cholesterol of humans consuming the products. Am. J. Clin. Nutr. 63, 42-46.
11. Roupas, P. (1998), Cheesemaking - from art to a precise science. Australian Dairy Foods 19 (4), 37-38.
12. Sanderson, W.B., Brady, A.P., Whitehead, G.F., Oldham, I.J. and Brockwell, I.P. (1994), Recycling salt solution in food processing and apparatus therefor. PCT Patent WO 94/23586.
13. Versteeg, K. and Hickey, M.W. (1993), Cottage cheese with ultrafiltration retentate. Aust. J. Dairy Technol. 48, 41-44.