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Volumn 210, Issue 2, 1999, Pages 133-138

Utilization of nitrogen compounds in garnacha must inoculated with killer strains of Saccharomyces cerevisiae

Author keywords

Garnacha must; Killer yeasts; Nitrogen compounds

Indexed keywords


EID: 53149102449     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050549     Document Type: Article
Times cited : (1)

References (30)
  • 13
    • 84978660277 scopus 로고
    • Benda I (1986) Wein-Wiss 41:345-355
    • (1986) Wein-Wiss , vol.41 , pp. 345-355
    • Benda, I.1
  • 27
    • 0000934639 scopus 로고
    • Influence of nitrogen on yeast and fermentation of grapes
    • Rantz J (ed) American Society for Enology and Viticulture, Davis, California
    • Bisson LF (1991) Influence of nitrogen on yeast and fermentation of grapes. In: Rantz J (ed) Proceedings of the International Symposium on nitrogen in grapes and wine. American Society for Enology and Viticulture, Davis, California, pp 78-89
    • (1991) Proceedings of the International Symposium on Nitrogen in Grapes and Wine , pp. 78-89
    • Bisson, L.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.