Determination of bromate in bread by capillary gas chromatography with a mass detector (Gc/ms)

Food Additives and Contaminants

Volumn 11, Issue 5, 1994, Pages 559-569

  Himata, Katsuichi ^a   Kuwahara, Takuro ^a   Ando, Susumu ^a   Maruoka, Hiroshi ^a  

^a Yamazaki Baking Co Ltd   (Japan)

Author keywords

Bread; Bromate; Gas chromatography; Mass detector

Indexed keywords

BROMATE; CHLORIDE ION; POTASSIUM BROMIDE; POTASSIUM CHLORIDE; SODIUM HYDROXIDE; STYRENE; SULFURIC ACID;

ARTICLE; BREAD; CAPILLARY GAS CHROMATOGRAPHY; CENTRIFUGATION; CONTROLLED STUDY; FILTRATION; FLOUR; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

BREAD; BROMATES; FLOUR; FOOD ADDITIVES; INDICATORS AND REAGENTS; MASS FRAGMENTOGRAPHY; SENSITIVITY AND SPECIFICITY;

EID: 0028072415     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039409374257     Document Type: Article

References (11)

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