Effects of agronomical measures on the microbial diversity of soils as related to the suppression of soil-borne plant pathogens

Biodegradation

Volumn 13, Issue 1, 2002, Pages 29-40

  Van Elsas, Jan Dirk ^a   Garbeva, Paolina ^a   Salles, Joana ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Microbial diversity; Molecular methods; Pathogen suppression; Soil

Indexed keywords

AGRICULTURE; CROPS; CULTIVATION; DISEASES; DNA; ELECTROPHORESIS; PLANTS (BOTANY);

MICROBIAL DIVERSITY;

SOILS;

DNA;

AGRICULTURAL PRACTICE; MICROBIAL COMMUNITY; PATHOGEN; SOIL MICROORGANISM; SPECIES DIVERSITY;

AGRICULTURE; AGRONOMY; AVENA SATIVA; BACTERIUM CULTURE; BIODIVERSITY; CONFERENCE PAPER; CROP; ECOPHYSIOLOGY; ECOSYSTEM; FUNGUS; GENE LIBRARY; HYPHOMYCETES; MAIZE; METABOLISM; MICROBIOLOGY; MICROORGANISM; NONHUMAN; OAT; PHYSIOLOGY; PLANT; PLANT DISEASE; POACEAE; SOIL; SOIL BACTERIUM; SOIL MANAGEMENT; SOIL MICROFLORA; REVIEW;

AGRICULTURE; AVENA SATIVA; DNA; ECOSYSTEM; FUNGI; GENE LIBRARY; PLANT DISEASES; PLANTS; POACEAE; SOIL; SOIL MICROBIOLOGY; SUPPORT, NON-U.S. GOV'T; ZEA MAYS;

AVENA; AVENA SATIVA; BACTERIA (MICROORGANISMS); FUNGI; HYPHOMYCETES; MICROBIOTA; POACEAE; RHIZOCTONIA; SOLANUM TUBEROSUM; THANATEPHORUS CUCUMERIS; ZEA MAYS;

EID: 0036023978     PISSN: 09239820     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016393915414     Document Type: Conference Paper

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