Influence of tribomechanical micronisation on the rheological properties of whey proteins

Food Technology and Biotechnology

Volumn 40, Issue 2, 2002, Pages 145-155

  Herceg, Zoran ^a   Lelas, Vesna ^a   Skreblin, Mirjana ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b PLIVA CROATIA LTD   (Croatia)

Author keywords

Hydrocolloids; Rheological properties; Tribomechanical micronisation; Whey protein concentrate

Indexed keywords

HYDROCOLLOIDS;

COLLOIDS; PARTICLE SIZE ANALYSIS; POWDERS; RHEOLOGY; VISCOSITY;

PROTEINS;

EID: 0036017106     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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