Enumeration of Escherichia coli O157:H7 by using immunomagnetic separation and ATP bioluminescence in buffer solution

Archiv fur Lebensmittelhygiene

Volumn 52, Issue 6, 2001, Pages 124-126

  Mercanoglu Taban, Birce ^a   Ozbas, Yesim ^b   Aytac, S A ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035729545     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. BAUTISTA, A. D. (1999): ATP bioluminescence. In: Encylopedia of Food Microbiology, R. K. Robinson (Chief ed), Volume 1. Academic Press. 180-188.
2. -CORBITT, A.J ., BENNION, N., FORSYTHE, S. J. (2000): Adenylale kinase amplification of ATP bioluminescence for hygiene monitoring in the food and beverage industry. Letters of Applied Microbiology. 30, 443-447.
3. -CUTTER, C.N., DORSA, W.J., SIRAGUSA, G.R. (1996): A rapid microbial ATP bioluminescence assay for meat carcasses. Dairy, Food and Environmental Sanitation. 16,11,726-736.
4. -FRATAMICO, P. M., CRAWFORD, C. G. (1999): Detection by commercial particle-based assays. In: Encyclopedia of Food Microbiology, R.K. Robinson (Chief ed), Volume 2. Academic Press. 655-661.
5. -KYRIAKIDES, A. L., PATEL, P. D. (1994): Luminescent techniques for microbiological analysis of foods. In: Rapid Analysis Techniques in Food Microbiology. P.D. Patel. (ed). Chapman & Hall. 196-231.