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Volumn 78, Issue 8, 1998, Pages 896-898

Procedures for the detection of unwanted ingredients in meat products with regard to bovine spongrform encephalopathy (BSE): 2. Reference procedure for the detection of central nervous tissue;Verfahren zum Nachweis von im Hinblick auf die bovine spongiforme Enzephalopathie (BSE) unerwünschten Zutaten in Fleischerzeugnissen: 2. Referenzverfahren für den Nachweis von zentralem Nervengewebe

Author keywords

BSE; Meat products; Official food control; Reference procedure; SRM detection

Indexed keywords


EID: 0008742782     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (22)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.