Changes in the expression and the enzymic properties of the 20S proteasome in sugar-starved maize roots. Evidence for an in vivo oxidation of the proteasome

Plant Physiology

Volumn 128, Issue 3, 2002, Pages 1149-1162

  Basset, Gilles ^a   Raymond, Philippe ^a   Malek, Lada ^a   Brouquisse, Renaud ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DEGRADATION; ENZYMES; RNA; SUGAR (SUCROSE); TISSUE;

CARBON STARVATION;

PLANTS (BOTANY);

EUKARYOTA; ZEA; ZEA MAYS;

CARBON; CHYMOTRYPSIN; CYSTEINE PROTEINASE; DINITROPHENYLHYDRAZINE; HYDRAZINE DERIVATIVE; MESSENGER RNA; MULTIENZYME COMPLEX; PROTEASOME; TRYPSIN;

ARTICLE; DRUG EFFECT; ENZYME SPECIFICITY; ENZYMOLOGY; GENE EXPRESSION REGULATION; GENETICS; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PH; PLANT ROOT; TEMPERATURE;

CARBON; CHYMOTRYPSIN; CYSTEINE ENDOPEPTIDASES; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, PLANT; HYDRAZINES; HYDROGEN-ION CONCENTRATION; MULTIENZYME COMPLEXES; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLANT ROOTS; PROTEASOME ENDOPEPTIDASE COMPLEX; RNA, MESSENGER; SUBSTRATE SPECIFICITY; TEMPERATURE; TRYPSIN; ZEA MAYS;

EID: 0036006063     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.010612     Document Type: Article

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