Influence of fat content and mix aging on some chemical physical characteristics of retail-manufactured ice cream

Milchwissenschaft

Volumn 57, Issue 3, 2002, Pages 149-152

  Casiraghi, E ^a   Rossi, M ^a   Bravo, L ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036004445     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)