SCOPUS 정보 검색 플랫폼

Journal of Food Quality

Volumn 25, Issue 2, 2002, Pages 139-154

Pasting characteristics of rice flour-based batter compared to wheat flour-based batter

(3) Mukprasirt, Amornrat a Herald, Thomas J b Seib, Paul A b

a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK (Thailand)

b KANSAS STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADHESION; COATINGS; MOISTURE; OXIDATION; STARCH; VISCOSITY;

RAPID VISCO-ANALYZERS (RVA);

MEATS;

GALLUS GALLUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0035997823 PISSN: 01469428 EISSN: None Source Type: Journal
DOI: 10.1111/j.1745-4557.2002.tb01014.x Document Type: Article

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.