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Volumn 25, Issue 2, 2002, Pages 139-154
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Pasting characteristics of rice flour-based batter compared to wheat flour-based batter
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Author keywords
[No Author keywords available]
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Indexed keywords
ADHESION;
COATINGS;
MOISTURE;
OXIDATION;
STARCH;
VISCOSITY;
RAPID VISCO-ANALYZERS (RVA);
MEATS;
GALLUS GALLUS;
TRITICUM AESTIVUM;
ZEA MAYS;
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EID: 0035997823
PISSN: 01469428
EISSN: None
Source Type: Journal
DOI: 10.1111/j.1745-4557.2002.tb01014.x Document Type: Article |
Times cited : (8)
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References (32)
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