Effects of aging on food intake and body composition in rats

Physiology and Behavior

Volumn 76, Issue 4-5, 2002, Pages 487-500

  Thomas, Marcia A ^a   Rice, Harry B ^a   Weinstock, Daniel ^b   Corwin, Rebecca L ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b Department of Veterinary Science ^*  (United States)

Author keywords

Adaptation; Adipose tissue; Body mineral; Bone; Dietary fat; F344BN rats; Fatty acid; Food intake; Ingestive behavior; Limited access; Obesity; Restricted access; Skeleton

Indexed keywords

VEGETABLE OIL; MINERAL; PROTEIN;

ADOLESCENT; AGE; AGED; AGING; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; BODY FAT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; FAT INTAKE; FEEDING BEHAVIOR; FOOD AVAILABILITY; FOOD INTAKE; HYPERPHAGIA; LIPID DIET; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; ADIPOSE TISSUE; ANIMAL; BODY WATER; DARKNESS; DIET; EATING; ENERGY METABOLISM; FISCHER 344 RAT; METABOLISM; ORGAN SIZE; PHYSIOLOGY; PSYCHOLOGICAL ASPECT;

ADIPOSE TISSUE; AGING; ANIMALS; BODY COMPOSITION; BODY WATER; BODY WEIGHT; DARKNESS; DIET; DIETARY FATS; EATING; ENERGY METABOLISM; MALE; MINERALS; ORGAN SIZE; PROTEINS; RATS; RATS, INBRED F344;

EID: 0035997181     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(02)00800-4     Document Type: Article

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