Detection of soya in meat products by polymerase chain reaction and analysis of sterols;Rivelazione di sola in prodotti di carne mediante PCR e analisi degli steroli

Industrie Alimentari

Volumn 41, Issue 411, 2002, Pages 163-166

  Piknová, L'ubica ^a   Štefanovičová, Alena ^a   Farkaš, Pavel ^a   Pangallo, Domenico ^a   Kuchta, Tomáš ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; GAS CHROMATOGRAPHY; GENES; MASS SPECTROMETRY; MATHEMATICAL MODELS;

POLYMERASE CHAIN REACTIONS (PCR);

MEATS;

EID: 0035995780     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Detection of soya in sausages by the analysis of sterols
2. Adulteration of meat products
3. Polymerase chain reaction - Restriction fragment length polymorphism analysis: A simple method for species identification in food
4. Polymerase chain reaction (PCR)in the quality and safety assurance of food: Detection of soya in processed meat products
5. "Hidden" allergens in foods