Downstream processing and purification of eicosapentaenoic (20:5n-3) and arachidonic acids (20:4n-6) from the microalga Porphyridium cruentum

Bioseparation

Volumn 7, Issue 2, 1998, Pages 89-99

  Gimenez Gimenez A ^a   Ibanez Gonzalez M J ^a   Robles Medina, A ^a   Molina Grima, E ^a   Garcia Salas S ^a   Esteban Cerdan L ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Arachidonic acid (AA); Downstream processing; Eicosapentaenoic acid (EPA); Polyunsaturated fatty acids; Porphyridium cruentum; Urea inclusion method

Indexed keywords

ALCOHOL; ARACHIDONIC ACID; BIOMASS CONVERSION; COD LIVER OIL; CONCENTRATION PROCESS; CRYSTALLIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ICOSAPENTAENOIC ACID; ISOCHRYSIS GALBANA; PHAEODACTYLUM TRICORNUTUM; POLYUNSATURATED FATTY ACID; PORPHYRIDIUM CRUENTUM; PRODUCT RECOVERY; PURIFICATION; SAPONIFICATION; SCALE-UP; SOLVENT; UREA;

ALGAE; BIOMASS; COMPLEXATION; CRYSTALLIZATION; ETHANOL; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS; ORGANIC SOLVENTS; PURIFICATION; SAPONIFICATION; UREA;

ARACHIDONIC ACID; DOWNSTREAM PROCESSING; EICOSAPENTANOIC ACID; UREA INCLUSION METHOD;

FATTY ACIDS;

EID: 0031348833     PISSN: 0923179X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008021330785     Document Type: Article

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