15N as a marker to assess portal absorption of nitrogen from milk, yogurt and heat-treated yogurt in the growing pig

Journal of Dairy Research

Volumn 69, Issue 1, 2002, Pages 95-101

  Rychen, Guido ^a   Mpassi, Didier ^a   Jurjanz, Stephan ^a   Mertes, Michel ^a   Lenoir Wijnkoop, Irene ^b   Antoine, Jean Michel ^b   Laurent, François ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b DANONE RESEARCH   (France)

Author keywords

Milk; Pig; Portal absorption; Yogurt

Indexed keywords

SUS SCROFA;

BIOLOGICAL MARKER; DIAGNOSTIC AGENT; MILK PROTEIN; NITROGEN; YOGHURT;

ANIMAL; ANIMAL MODEL; ARTICLE; DIGESTION; HEAT; INTESTINE ABSORPTION; MALE; METABOLISM; MILK; NUTRITIONAL VALUE; PHYSIOLOGY; PORTAL VEIN; POSTPRANDIAL STATE; SWINE;

ANIMALS; BIOLOGICAL MARKERS; DIGESTION; HEAT; INTESTINAL ABSORPTION; MALE; MILK; MILK PROTEINS; MODELS, ANIMAL; NITROGEN; NITROGEN ISOTOPES; NUTRITIVE VALUE; PORTAL VEIN; POSTPRANDIAL PERIOD; SWINE; YOGURT;

EID: 0035990623     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029901005374     Document Type: Article

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