SCOPUS 정보 검색 플랫폼

Journal of Food Protection

Volumn 65, Issue 6, 2002, Pages 1045-1048

Effects of wearing knitted or rubber gloves on the transfer of Escherichia coli between hands and meat

(2) Gill, C O a Jones, T a

a LACOMBE RESEARCH CENTRE (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

ARTICLE; BACTERIAL COUNT; BACTERIUM ADHERENCE; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HAND; HUMAN; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; PROTECTIVE CLOTHING;

BACTERIAL ADHESION; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; GLOVES, PROTECTIVE; HAND; HUMANS; MEAT;

EID: 0035983439 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.6.1045 Document Type: Article

Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.