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Journal of Food Protection

Volumn 64, Issue 3, 2001, Pages 325-334

Microbiological sampling of meat cuts and manufacturing beef by excision or swabbing

(3) Gill, C O a Badoni, M a McGinnis, J C a

a LACOMBE RESEARCH CENTRE (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

COLONY FORMING UNIT; FOOD HANDLING; FOOD PROCESSING; MEAT; MICROBIOLOGY; SAMPLING;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GOSSYPIUM HIRSUTUM;

EID: 0035092996 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.3.325 Document Type: Article

Times cited : (45)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.