Effects of pH and ionic strength on microfiltration of C. glutamicum

Journal of Membrane Science

Volumn 153, Issue 1, 1999, Pages 23-32

  Ohmori, Kazushige ^a   Glatz, Charles E ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Aggregation; C. glutamicum; Cake resistance; Microfiltration (MF); Scanning electron microscopy (SEM)

Indexed keywords

AGGLOMERATION; HYDROPHOBICITY; IONIC STRENGTH; PH EFFECTS; PROTEINS; SCANNING ELECTRON MICROSCOPY;

SPECIFIC CAKE RESISTANCE; ZETA POTENTIAL;

MICROFILTRATION;

BACTERIUM; ION; MICROFILTRATION; PH;

ARTICLE; CONTROLLED STUDY; CORYNEBACTERIUM GLUTAMICUM; FERMENTATION; HYDROPHOBICITY; IONIC STRENGTH; MICROFILTRATION; NONHUMAN; PH; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; WATER FLOW; ZETA POTENTIAL;

CORYNEBACTERIUM GLUTAMICUM;

EID: 0033518548     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(98)00239-7     Document Type: Article

References (19)

1. Hermia J. Constant pressure blocking filtration laws - application to power-law non-Newtonian fluids. Trans. Inst. Chem. 60:1982;183-187.
2. K.C. Ingham, T.F. Busby, Y. Sahlestrom, F. Castino, Separation of macromolecules by ultrafiltration: Influence of protein adsorption, protein-protein interactions, and concentration polarization, in: A.R. Cooper (Ed.), Ultrafiltration Membranes and Applications, Plenum Press, New York, 1980, pp. 141-158.
3. van den Berg G.B., Smolders C.A. Concentration polarization phenomena during dead-end ultrafiltration of protein mixtures. The influence of solute-solute interactions. J. Membr. Sci. 47:1989;1-24.
4. van den Berg G.B., Smolders C.A. Flux decline in ultrafiltration processes. Desalination. 77:1990;101-133.
5. Iritani E., Nakatsuka S., Aoki H., Murase T. Effect of solution environment on unstirred dead-end ultrafiltration characteristics of proteinaceous solutions. J. Chem. Eng. Jpn. 24:1991;177-183.
6. Iritani E., Watanabe T., Murase T. Effects of pH and solvent density on dead-end upward ultrafiltration. J. Membr. Sci. 69:1992;87-97.
7. Le M.S., Spark L.B., Ward P.S. The separation of aryl acylamidase by cross flow microfiltration and the significance of enzyme/cell debris interaction. J. Membr. Sci. 21:1984;219-232.
8. Yamasaki H., Lee M.S., Tanaka T., Nakanishi K. Improvement of performance for cross-flow membrane filtration of pullulan broth. Appl. Microbiol. Biotechnol. 39:1993;21-25.
9. Nakanishi K., Tadokoro T., Matsuno R. On the specific resistance of cakes of microorganisms. Chem. Eng. Commun. 62:1987;187-201.
10. Iritani E., Toyoda Y., Murase T. Effect of solution environment on dead-end microfiltration characteristics of rutile suspensions. J. Chem. Eng. Jpn. 30:1997;614-619.
11. N. Mozes, P.G. Rouxhet, Microbial hydrophobicity and fermentation technology, in: R.J. Doyle, M. Rosenberg (Ed.), Microbial Cell Surface Hydrophobicity, American Society for Microbiology, Washington, DC, 1990, pp. 75-105.
12. van der Mei H.C., de Vries J., Busscher H.J. Hydrophobic and electrostatic cell surface properties of thermophilic dairy streptococci. Appl. Environ. Microbiol. 59:1993;4305-4312.
13. van der Mei H.C., Leonard A.J., Weerkamp A.H., Rouxhet P.G., Busscher H.J. Surface properties of Streptococcus salivarius HB and nonfibrillar mutants: Measurement of zeta potential and elemental composition with X-ray photoelectron spectroscopy. J. Bacteriol. 170:1988;2462-2466.
14. Drozd C., Schwartzbrod J. Hydrophobic and electrostatic cell surface properties of Cryptosporidium parvum. Appl. Environ. Microbiol. 62:1996;1227-1232.
15. Lichtenberg D., Rosenberg M., Scharfman N., Ofek I. A kinetic approach to bacterial adherence to hydrocarbon. J. Microbiol. Meth. 4:1985;141-146.
16. Hsiao T.-Y., Glatz C.E. Water reuse in the L-lysine fermentation process. Biotechnol. Bioeng. 49:1996;341-347.
17. Aiko R., Ishiwata A., Maeda S. Determination of free lysine in lysine-enriched foods with acidic ninhydrin-copper reagent. J. Jpn. Soc. Food Nutr. 24:1971;331-335.
18. Miller G.L. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31:1959;426-428.
19. D.D. Perrin, B. Dempsey, Buffers for pH and Metal Ion Control, Halsted Press, New York, NY, 1974.