메뉴 건너뛰기




Volumn 120, Issue 1-3, 2001, Pages 97-110

The use of surrogate endpoints to assess potential toxicity in humans

Author keywords

Biomarkers; Cadmium; Carbon monoxide; Erythrosine; Risk assessment; Styrene; Toxicodynamics; Toxicokinetics; Uncertainty factor

Indexed keywords

ANILINE; CADMIUM; CARBON MONOXIDE; ERYTHROSINE; PARACETAMOL; STYRENE;

EID: 0035977869     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4274(01)00288-0     Document Type: Conference Paper
Times cited : (16)

References (53)
  • 11
    • 0003916177 scopus 로고    scopus 로고
    • Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment, Crown Copyright
    • (1999) Organophosphates
  • 16
    • 0011928640 scopus 로고    scopus 로고
    • Health and Safety Executive Occupational Exposure Standards-D101
    • (1997) Carbon Monoxide
  • 18
    • 0028641239 scopus 로고
    • Assessing human health risks of chemicals: Derivation of guidance values for health-based exposure limits
    • World Health Organization, Geneva
    • (1994) Environmental Health Criteria , vol.170
  • 19
    • 0033400825 scopus 로고    scopus 로고
    • Principles for assessment of risk to human health from exposure to chemicals
    • World Health Organization, Geneva
    • (1999) Environmental Health Criteria , vol.210
  • 39
    • 0020131654 scopus 로고
    • Effect of erythrosine (2′,4′,5′,7′-tetraiodofluorescein) on the metabolism of thyroxine in rat liver
    • (1982) Endocrinology , vol.110 , pp. 1613-1617
    • Ruiz, M.1    Ingbar, S.H.2
  • 49
    • 0023608857 scopus 로고
    • Principles for the safety assessment of food additives and contaminants in food
    • World Health Organization, Geneva
    • (1987) Environmental Health Criteria , vol.70
  • 50
    • 27144439707 scopus 로고
    • Toxicological evaluation of certain food additives and contaminants
    • World Health Organization, Geneva
    • (1991) Food Additive Series , vol.28
  • 51
    • 0003391974 scopus 로고
    • Toxicological evaluation of certain food additives and contaminants
    • Proceedings of the 41st Meeting of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Geneva
    • (1993) WHO Technical Reports Series , vol.837


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.