Maternal and perinatal brain aromatase: Effects of dietary soy phytoestrogens

Developmental Brain Research

Volumn 126, Issue 2, 2001, Pages 217-221

  Scott Weber, K ^a   Setchell, Kenneth D R ^b   Lephart, Edwin D ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

^b CINCINNATI CHILDREN'S HOSPITAL MEDICAL CENTER   (United States)

Author keywords

Aromatase; Brain; Fetal; Infantile; Maternal; Phytoestrogen; Rat

Indexed keywords

AROMATASE; PHYTOESTROGEN;

ANIMAL TISSUE; ARTICLE; BLOOD PLACENTA BARRIER; BRAIN DEVELOPMENT; BREAST MILK; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME BLOOD LEVEL; FEMALE; INFANT; LACTATION; MALE; MATERNAL CARE; NONHUMAN; NUTRITION; PERINATAL DEVELOPMENT; PREGNANCY; PRIORITY JOURNAL; RAT; SOYBEAN;

ANIMALS; ANIMALS, NEWBORN; AROMATASE; BODY WEIGHT; BRAIN; ENZYME ACTIVATION; ESTROGENS, NON-STEROIDAL; FEMALE; FOOD, FORMULATED; HYPOTHALAMUS, MIDDLE; ISOFLAVONES; LACTATION; MALE; MATERNAL-FETAL EXCHANGE; PHYTOESTROGENS; PLANT PREPARATIONS; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; PREOPTIC AREA; RATS; RATS, SPRAGUE-DAWLEY; SEX FACTORS; SOYBEANS;

EID: 0035961375     PISSN: 01653806     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-3806(00)00138-3     Document Type: Article

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