Effects of plasticization and cross-linking on properties of soy protein-based plastics

American Chemical Society, Polymer Preprints, Division of Polymer Chemistry

Volumn 39, Issue 2, 1998, Pages 162-163

  Zhang, J ^a   Mungara, P ^a   Jane, J ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CROSSLINKING; GLASS TRANSITION; GLYCEROL; PROTEINS; SOLUTIONS; SUGARS; THERMOGRAVIMETRIC ANALYSIS; WATER;

DIVALENT CATIONIC SALTS; EPICHLOROHYDRIN; PLASTICIZATION EFFECTS; SOY PROTEIN BASED PLASTICS;

PLASTICS;

EID: 0032141687     PISSN: 00323934     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (8)