Ultrafiltration of protein and humic substances: Effect of solution chemistry on fouling and flux decline

Journal of Membrane Science

Volumn 193, Issue 2, 2001, Pages 163-173

  Jones, Kimberly L ^a   O'Melia, Charles R ^b  

^a Howard University   (United States)

^b The Johns Hopkins University   (United States)

Author keywords

Humic acid adsorption; Membrane fouling; Protein adsorption; Ultrafiltration

Indexed keywords

ADSORPTION; FOULING; IONIC STRENGTH; ORGANIC ACIDS; PH EFFECTS; ULTRAFILTRATION;

ELECTROSTATIC INTERACTIONS;

PROTEINS;

BOVINE SERUM ALBUMIN; HUMIC ACID;

FOULING; HUMIC ACID; PH; PROTEIN; ULTRAFILTRATION;

ADSORPTION; ARTICLE; DIFFUSION; ELECTRICITY; HYDRODYNAMICS; IONIC STRENGTH; ISOELECTRIC POINT; MEMBRANE FILTER; MOLECULAR WEIGHT; PH; PRIORITY JOURNAL; THERMODYNAMICS; ULTRAFILTRATION;

EID: 0035889812     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(01)00492-6     Document Type: Article

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14. Effects of pH and ionic strength on microfiltration of C. glutamicom
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