Fractionation of natural and model egg-white protein solutions with modified and unmodified polysulfone UF membranes

Journal of Membrane Science

Volumn 123, Issue 1, 1997, Pages 105-119

  Ehsani, Neda ^a   Parkkinen, Sinikka ^a   Nyström, Marianne ^a  

^a LAPPEENRANTA UNIVERSITY OF TECHNOLOGY   (Finland)

Author keywords

Conalbumin; Egg white; Fractionation; Lysozyme; Ovalbumin; Salt effect

Indexed keywords

CHEMICAL MODIFICATION; COMPOSITION EFFECTS; FRACTIONATION; PH; POLYSULFONES; PROTEINS; SALTS; ULTRAFILTRATION;

CONALBUMIN; EGG WHITE; LYSOZYME; OVALBUMIN; POLYSULFONE ULTRAFILTRATION MEMBRANES; SALT EFFECT;

POLYMERIC MEMBRANES;

EGG WHITE; LYSOZYME; OVALBUMIN; OVOTRANSFERRIN; POLYSULFONE;

ARTICLE; FRACTIONATION; IONIC STRENGTH; ISOELECTRIC POINT; MEMBRANE; PRIORITY JOURNAL; PROTEIN ANALYSIS; ULTRAFILTRATION; ZETA POTENTIAL;

EID: 0031559008     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(96)00207-4     Document Type: Article

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