Optical recordings of taste responses from fungiform papillae of mouse in situ

Journal of Physiology

Volumn 530, Issue 2, 2001, Pages 287-293

  Ohtubo, Yoshitaka ^a   Suemitsu, Toshiyuki ^a   Shiobara, Satoshi ^b   Matsumoto, Takafumi ^b   Kumazawa, Takashi ^b   Yoshii, Kiyonori ^a  

^a KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

^b SAITAMA INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DYE; HYDROCHLORIC ACID; RHODAMINE; SODIUM CHLORIDE; SUCROSE; TETRAMETHYLRHODAMINE METHYL ESTER; UNCLASSIFIED DRUG; CHLORIDE;

ACTION POTENTIAL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHEMOSENSITIVITY; CONTROLLED STUDY; DEPOLARIZATION; ELECTRIC POTENTIAL; ELECTROSTIMULATION; HYPERPOLARIZATION; INFORMATION PROCESSING; INNERVATION; LINGUAL NERVE; MOUSE; NONHUMAN; POLARIZATION; PRIORITY JOURNAL; RECEPTOR POTENTIAL; RECORDING; SENSORY NERVE; STIMULUS RESPONSE; SYNAPSE; TASTE; TASTE BUD; TONGUE; VOLTAGE CLAMP; NERVE; OPTICS; WHOLE CELL PATCH CLAMP;

ACTION POTENTIALS; ANIMALS; ELECTRIC STIMULATION; ELECTROPHYSIOLOGY; HYDROCHLORIC ACID; MICE; OPTICS; PATCH-CLAMP TECHNIQUES; SODIUM CHLORIDE; SUCROSE; TASTE; TASTE BUDS;

EID: 0035862213     PISSN: 00223751     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1469-7793.2001.0287l.x     Document Type: Article

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