Covalent coupling of asparagus pea and tomato lectins to poly(lactide) microspheres

International Journal of Pharmaceutics

Volumn 215, Issue 1-2, 2001, Pages 153-161

  Montisci, M J ^a   Giovannuci, G ^a   Duchene D ^a   Ponchel, G ^a  

^a UNIV PARIS SUD   (France)

Author keywords

Asparagus pea lectin; Conjugates; Microparticles; Tomato lectin

Indexed keywords

AMINO ACID; BOVINE SERUM ALBUMIN; HYDROXYL GROUP; LECTIN; MICROSPHERE; POLYLACTIDE; POLYVINYL ALCOHOL; SUGAR;

ADHESION; ARTICLE; CONTROLLED STUDY; COVALENT BOND; DRUG SYNTHESIS; ENZYME ACTIVITY; ENZYME SPECIFICITY; MUCUS; PARTICLE SIZE; PEA; PRIORITY JOURNAL; TOMATO;

GLUTARAL; LECTINS; LYCOPERSICON ESCULENTUM; MICROSPHERES; PEAS; PLANT LECTINS; POLYESTERS; POLYVINYL ALCOHOL; SERUM ALBUMIN, BOVINE;

EID: 0035857704     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(00)00678-5     Document Type: Article

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