Effects of omitting vitamin and trace mineral premixes and(or) reducing inorganic phosphorus additions on growth performance, carcass characteristics, and muscle quality in finishing pigs

Journal of Animal Science

Volumn 77, Issue 10, 1999, Pages 2700-2708

  Mavromichalis, I ^a   Hancock, J D ^a   Kim, I H ^a   Senne, B W ^a   Kropf, D H ^a   Kennedy, G A ^a   Hines, R H ^a   Behnke, K C ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Carcasses; Growth; Minerals; Phosphorus; Pigs; Vitamins

Indexed keywords

GLYCINE MAX; SUS SCROFA; ZEA MAYS;

PHOSPHATE; TRACE ELEMENT; VITAMIN;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; BODY COMPOSITION; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METHODOLOGY; MUSCLE DEVELOPMENT; STANDARD; SWINE;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; BODY COMPOSITION; FEMALE; MALE; MEAT; MUSCLE DEVELOPMENT; PHOSPHATES; SWINE; TRACE ELEMENTS; VITAMINS;

EID: 0033209959     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.77102700x     Document Type: Article

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