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Volumn 54, Issue 2, 2001, Pages 343-349

New method for separation and determination of denatured caseins by hydrophobic interaction chromatography

(7) Bramanti, Emilia a Ferri, Fabrizio a Raspi, Giorgio a Lampugnani, Leonardo a Carla Spinetti, Maria b Miller, Keith E c Synovec, Robert E c

a CNR (Italy)

b UNIVERSITY OF PISA (Italy)

c UNIVERSITY OF WASHINGTON (United States)

Author keywords

Caseins; Denaturation; Guanidine thiocyanate (GdmSCN); Hydrophobic interaction chromatography; Protein; Urea

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBIC CHROMATOGRAPHY; UREA;

DENATURED CAESIN;

PROTEINS;

CASEIN; GUANIDINE DERIVATIVE; THIOCYANATE; UREA; YOGHURT;

ARTICLE; CHEMICAL INTERACTION; CHROMATOGRAPHY; DENATURATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; SOLUBILIZATION; WHEY;

EID: 0035848847 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/S0039-9140(00)00662-7 Document Type: Article

Times cited : (12)

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