메뉴 건너뛰기




Volumn 227, Issue 1-2, 2001, Pages 71-80

Investigation on the co-extrudability and spheronization properties of wet masses

Author keywords

Co extrusion; Extrusion; Pellets; Spheronization

Indexed keywords

DYE; LACTOSE; MICROCRYSTALLINE CELLULOSE; OIL SCARLET; WATER;

EID: 0035807457     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(01)00786-4     Document Type: Article
Times cited : (15)

References (12)
  • 6
    • 0032422214 scopus 로고    scopus 로고
    • Effects of surface-active agent on the size, shape and hardness of microcrystalline cellulose/maize starch pellets prepared by an extrusion-spheronization technique
    • (1998) STP-Pharma-Sci. , vol.8 , pp. 221-226
    • Junnila, R.1    Heinamaki, J.2    Yliruusi, J.3
  • 12
    • 0029955292 scopus 로고    scopus 로고
    • The influence of impeller design, method of screen perforation and perforation geometry on the quality of pellets made by extrusion-spheronization
    • (1996) Int. J. Pharm. , vol.133 , pp. 29-37
    • Vervaet, C.1    Remon, J.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.