Thermoprecipitation of lysozyme from egg white using copolymers of N-isopropylacrylamide and acidic monomers

Journal of Biotechnology

Volumn 87, Issue 2, 2001, Pages 95-107

  Vaidya, A A ^a   Lele, B S ^a   Kulkarni, M G ^a   Mashelkar, R A ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Acidic monomers; Lysozyme; N isopropylacrylamide; Thermoprecipitation; Thermosensitive polymers

Indexed keywords

AROMATIC COMPOUNDS; COPOLYMERS; MONOMERS; ORGANIC ACIDS; PH EFFECTS; SYNTHESIS (CHEMICAL);

LYSOZYME; THERMOPRECIPITATION;

BIOTECHNOLOGY;

2 ACRYLOYLAMIDO 2 METHYLPROPANE SULFONIC ACID; ACIDIC MONOMER DERIVATIVE; ACRYLIC ACID; COPOLYMER; EGG WHITE; ITACONIC ACID; LYSOZYME; METHACRYLIC ACID; MONOMER; N ACETYLGLUCOSAMINE; POLY(N ISOPROPYLACRYLAMIDE CO O ACRYLOYL N ACETYLGLUCOSAMINE); POLY(N ISOPROPYLACRYLAMIDE); PROPANE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIOLYSIS; ELECTRICITY; ENZYME ACTIVITY; ENZYME BINDING; ENZYME INHIBITION; PH; PRECIPITATION; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY;

ACETYLGLUCOSAMINE; ACRYLAMIDES; ACRYLATES; ANIMALS; BINDING SITES; EGG WHITE; HYDROGEN-ION CONCENTRATION; IONS; METHACRYLATES; MURAMIDASE; OSMOLAR CONCENTRATION; POLYMERS; PRECIPITATION; SOLUTIONS; SUCCINATES;

EID: 0035805431     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(00)00382-5     Document Type: Article

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