메뉴 건너뛰기




Volumn 20, Issue 3, 2001, Pages 1229-1233

Natural occurrence of Vibrio spp. and Listeria monocytogenes in Molluscan shellfish in Portugal

Author keywords

Listeria spp.; Occurrence; Portugal; Vibrio spp.

Indexed keywords

MOLLUSC; SHELLFISH; SPECIES OCCURRENCE; VIRUS;

EID: 0035726198     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (4)

References (39)
  • 9
    • 0030803216 scopus 로고    scopus 로고
    • Prevalence and characterisation of Vibrio vulnificus isolated from shrimp products imported into Denmark
    • (1997) J. Food Prot. , vol.60 , pp. 1132-1135
    • Dalsgaard, A.1    Høi, L.2
  • 16
    • 15644362202 scopus 로고    scopus 로고
    • Vibrio infections associated with raw oyster consumption in Florida. 1981-1994
    • (1997) J. Food Prot. , vol.60 , pp. 353-357
    • Hlady, W.G.1
  • 30
    • 84963900671 scopus 로고
    • Microbiological criteria for raw molluscan shellfish. Recommendations by the National Advisory Committee on Microbiological Criteria for Foods
    • (1992) J. Food Prot. , vol.55 , pp. 463-480


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.