메뉴 건너뛰기




Volumn 61, Issue 9, 1998, Pages 1137-1142

Listeria innocua and Salmonella panama in mussels: A comparative study

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL INFECTION; FOOD SAFETY; PATHOGENESIS;

EID: 0032168846     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.9.1137     Document Type: Article
Times cited : (6)

References (34)
  • 1
    • 0024270322 scopus 로고
    • He response of Campylobacter jejuni and Campylobacter coli in the Sydney Rock Oyster (Crassostrea commercialis) during depuration and storage
    • Arumugaswamy, R. K., R. W. Proudford, and M. J. Eyles. 1988. The response of Campylobacter jejuni and Campylobacter coli in the Sydney Rock Oyster (Crassostrea commercialis) during depuration and storage. Int. J. Food Microbiol. 7:173-183.
    • (1988) Int. J. Food Microbiol. , vol.7 , pp. 173-183
    • Arumugaswamy, R.K.1    Proudford, R.W.2    Eyles, M.J.3
  • 2
    • 0028102472 scopus 로고
    • Presence, detection and growth of Listeria monocytogenes in seafoods: A review
    • Ben Embarek, P. K. 1994. Presence, detection and growth of Listeria monocytogenes in seafoods: a review. Int. J. Food Microbiol. 23: 17-34.
    • (1994) Int. J. Food Microbiol. , vol.23 , pp. 17-34
    • Ben Embarek, P.K.1
  • 3
    • 0002788404 scopus 로고
    • Degradation of bacteria by Mytilus edulis
    • Birbeck, T. H., and J. G. MacHenery. 1982. Degradation of bacteria by Mytilus edulis. Marine Biol. 72:7-15.
    • (1982) Marine Biol. , vol.72 , pp. 7-15
    • Birbeck, T.H.1    MacHenery, J.G.2
  • 4
    • 84964407205 scopus 로고
    • Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes
    • Buchanan, R. L., and J. G. Phillips. 1990. Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes. J. Food Prot. 53:370-376.
    • (1990) J. Food Prot. , vol.53 , pp. 370-376
    • Buchanan, R.L.1    Phillips, J.G.2
  • 5
    • 84963811960 scopus 로고
    • Listeria monocytogenes in fish products
    • Farber, J. M. 1991. Listeria monocytogenes in fish products. J. Food Prot. 54:922-924.
    • (1991) J. Food Prot. , vol.54 , pp. 922-924
    • Farber, J.M.1
  • 6
    • 0025951915 scopus 로고
    • Listeria monocytogenes; a foodborne pathogen
    • Farber, J. M., and P. I. Peterkin. 1991. Listeria monocytogenes; a foodborne pathogen. Microbiol. Rev. 55:476-511.
    • (1991) Microbiol. Rev. , vol.55 , pp. 476-511
    • Farber, J.M.1    Peterkin, P.I.2
  • 7
    • 0001720413 scopus 로고
    • A survey of various foods for the presence of Listeria species
    • Farber, J. M., G. W. Sanders, and M. A. Johnston. 1989. A survey of various foods for the presence of Listeria species. J. Food Prot. 52:456-458.
    • (1989) J. Food Prot. , vol.52 , pp. 456-458
    • Farber, J.M.1    Sanders, G.W.2    Johnston, M.A.3
  • 8
    • 0009039468 scopus 로고
    • Oyster depuration: A review
    • Fleet, G. H. 1978. Oyster depuration: a review. Food Technol. Austr. 30:444-454.
    • (1978) Food Technol. Austr. , vol.30 , pp. 444-454
    • Fleet, G.H.1
  • 9
    • 0021186036 scopus 로고
    • Incidence of Salmonella in clams, oysters, crabs and mullet
    • Fraiser, M. B., and J. A. Koburger. 1984. Incidence of Salmonella in clams, oysters, crabs and mullet. J. Food Prot. 47:343-345.
    • (1984) J. Food Prot. , vol.47 , pp. 343-345
    • Fraiser, M.B.1    Koburger, J.A.2
  • 10
    • 0002200105 scopus 로고
    • Nouvelles perspectives sur I'adaptation des entérobactéries dans le milieu marin
    • Gauthier, M. J., P. M. Munro, G. N. Flatau, R. L. Clément, and V. A. Breittmayer. 1993. Nouvelles perspectives sur I'adaptation des entérobactéries dans le milieu marin. Mar. Life 3:1-18.
    • (1993) Mar. Life , vol.3 , pp. 1-18
    • Gauthier, M.J.1    Munro, P.M.2    Flatau, G.N.3    Clément, R.L.4    Breittmayer, V.A.5
  • 11
    • 0023854234 scopus 로고
    • Predicting microbial growth: Growth responses of Salmonella in a laboratory medium as affected by pH, sodium chloride and storage temperature
    • Gibson, A. M., N. Bratchell, and T. A. Roberts. 1988. Predicting microbial growth: growth responses of Salmonella in a laboratory medium as affected by pH, sodium chloride and storage temperature. Int. J. Food Microbiol. 6:155-178.
    • (1988) Int. J. Food Microbiol. , vol.6 , pp. 155-178
    • Gibson, A.M.1    Bratchell, N.2    Roberts, T.A.3
  • 12
    • 0010515750 scopus 로고
    • Elimination of bacteria by the Northern Quahaug Mercenaria mercenaria. Environmental parameters significant to the process
    • Heffernan, W. P., and V. J. Cabelli. 1970. Elimination of bacteria by the Northern Quahaug Mercenaria mercenaria. Environmental parameters significant to the process. J. Fish. Res. Board Can. 27:1569-1577.
    • (1970) J. Fish. Res. Board Can. , vol.27 , pp. 1569-1577
    • Heffernan, W.P.1    Cabelli, V.J.2
  • 14
    • 0028155843 scopus 로고
    • Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cooked mussel tissue under refrigeration and mild temperature abuse
    • Hudson, J. A., and S. M. Avery. 1994. Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cooked mussel tissue under refrigeration and mild temperature abuse. J. Food Safety 14:41-52.
    • (1994) J. Food Safety , vol.14 , pp. 41-52
    • Hudson, J.A.1    Avery, S.M.2
  • 15
    • 0026653975 scopus 로고
    • Development and use of the HACCP concept in fish processing
    • Huss, H. K. 1992. Development and use of the HACCP concept in fish processing. Int. J. Food Microbiol. 15:33-44.
    • (1992) Int. J. Food Microbiol. , vol.15 , pp. 33-44
    • Huss, H.K.1
  • 16
    • 0021850232 scopus 로고
    • Bacteria in bivalve shellfish with special reference to the oyster
    • Kueh, C. S. W., and K. Chan. 1985. Bacteria in bivalve shellfish with special reference to the oyster. J. Appl. Bacteriol. 59:41-47.
    • (1985) J. Appl. Bacteriol. , vol.59 , pp. 41-47
    • Kueh, C.S.W.1    Chan, K.2
  • 17
    • 0002011776 scopus 로고
    • Listeria monocytogenes
    • M. P. Doyle (eds), Marcel Dekker, Inc., New York
    • Lovett, J. 1989. Listeria monocytogenes, p. 283-310. In M. P. Doyle (eds), Foodborne bacterial pathogens. Marcel Dekker, Inc., New York.
    • (1989) Foodborne Bacterial Pathogens , pp. 283-310
    • Lovett, J.1
  • 18
    • 84964327206 scopus 로고
    • Quantitative comparison of two enrichment methods for isolating Listeria monocytogenes from seafoods
    • Lovett, J., D. W. Francis, J. T. Peeler, and R. M. Twedt. 1991. Quantitative comparison of two enrichment methods for isolating Listeria monocytogenes from seafoods. J. Food Prot. 54:7-11.
    • (1991) J. Food Prot. , vol.54 , pp. 7-11
    • Lovett, J.1    Francis, D.W.2    Peeler, J.T.3    Twedt, R.M.4
  • 19
    • 84964323811 scopus 로고
    • Accumulation and depuration of pathogenic and indicator microorganisms by the bivalve mollusc Chamelea gallina L, under controlled laboratory conditions
    • Martinez-Manzanares, E., F. Egea, D. Castro, M. A. Morinigo, P. Romero, and J. J. Borrego. 1991. Accumulation and depuration of pathogenic and indicator microorganisms by the bivalve mollusc Chamelea gallina L, under controlled laboratory conditions. J. Food Prot. 54:612-618.
    • (1991) J. Food Prot. , vol.54 , pp. 612-618
    • Martinez-Manzanares, E.1    Egea, F.2    Castro, D.3    Morinigo, M.A.4    Romero, P.5    Borrego, J.J.6
  • 20
    • 0024218139 scopus 로고
    • Effects of seawater contamination level and exposure period on the bacterial and viral accumulation and elimination processes by Mytilus edulis
    • Mesquita, M. M. F. 1988. Effects of seawater contamination level and exposure period on the bacterial and viral accumulation and elimination processes by Mytilus edulis. Water Sci. Technol. 20:265-270.
    • (1988) Water Sci. Technol. , vol.20 , pp. 265-270
    • Mesquita, M.M.F.1
  • 22
    • 0001187150 scopus 로고
    • A case cluster of listeriosis in Tasmania
    • Mitchell, D. L. 1991. A case cluster of listeriosis in Tasmania. Commun. Dis. Intell. 15:427.
    • (1991) Commun. Dis. Intell. , vol.15 , pp. 427
    • Mitchell, D.L.1
  • 27
    • 15444347215 scopus 로고
    • Contamination of the mussel Mytilus edulis by enteric bacteria
    • Plusquellec, A., M. Beucher, D. Prieur, and Y. Le Gal. 1990. Contamination of the mussel Mytilus edulis by enteric bacteria. J. Shellfish Res. 9:95-101.
    • (1990) J. Shellfish Res. , vol.9 , pp. 95-101
    • Plusquellec, A.1    Beucher, M.2    Prieur, D.3    Le Gal, Y.4
  • 29
    • 0000394557 scopus 로고
    • Microbial purification of shellfish: A review of depuration and relaying
    • Richards, G. P. 1988. Microbial purification of shellfish: a review of depuration and relaying. J. Food Prot. 51:218-251.
    • (1988) J. Food Prot. , vol.51 , pp. 218-251
    • Richards, G.P.1
  • 30
  • 31
    • 0019288201 scopus 로고
    • Behavior of pathogenic bacteria in the oyster Crassostrea commercialis during depuration, relaying and storage
    • Son, N. T., and G. H. Fleet. 1989. Behavior of pathogenic bacteria in the oyster Crassostrea commercialis during depuration, relaying and storage. Appl. Environ. Microbiol. 40:994-1002.
    • (1989) Appl. Environ. Microbiol. , vol.40 , pp. 994-1002
    • Son, N.T.1    Fleet, G.H.2
  • 32
    • 0024164973 scopus 로고
    • Freshwater mussels as monitors of bacteriological water quality
    • Turick, C. E., A. J. Sextone, and G. K. Bissonnette. 1988. Freshwater mussels as monitors of bacteriological water quality. Water Air Soil Pollut. 40:449-460.
    • (1988) Water Air Soil Pollut. , vol.40 , pp. 449-460
    • Turick, C.E.1    Sextone, A.J.2    Bissonnette, G.K.3
  • 34
    • 0022656753 scopus 로고
    • Hazard analysis critical control point (HACCP) concept: Application to bivalve shellfish purification systems
    • West, P. A. 1986. Hazard analysis critical control point (HACCP) concept: application to bivalve shellfish purification systems. J. Royal Soc. Health S. H. 4:133-140.
    • (1986) J. Royal Soc. Health S. H. , vol.4 , pp. 133-140
    • West, P.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.