Environmental lung disease: The role of diet

Monaldi Archives for Chest Disease

Volumn 54, Issue 6, 1999, Pages 479-484

  Godden, D J ^a,b   Devereux, G S ^b   Anderson, W J ^a  

^a ABERDEEN ROYAL INFIRMARY   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

Antioxidants; Asthma; Diet; Environment; Lipids; Wheezing

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; DOCOSAHEXAENOIC ACID; FAT; FISH OIL; MAGNESIUM; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SELENIUM; SODIUM CHLORIDE; VALERIC ACID DERIVATIVE;

AIRWAY OBSTRUCTION; ASTHMA; CLINICAL TRIAL; CONFERENCE PAPER; DIET; DRUG BIOAVAILABILITY; DRUG INHIBITION; DRUG MECHANISM; ENVIRONMENTAL FACTOR; HUMAN; HYPERSENSITIVITY REACTION; IMMUNOMODULATION; INTRACELLULAR TRANSPORT; LUNG DISEASE; WHEEZING;

EID: 0033389328     PISSN: 11220643     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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