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Advances in Experimental Medicine and Biology

Volumn 500, Issue , 2001, Pages 541-550

Inhibition of carcinogenesis and toxicity by dietary constituents

(1) Yang, Chung S a

a RUTGERS UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIIN; ALLYL SULFIDE; BENZENE; CAFFEINE; CYTOCHROME P450 2E1; ORGANOSULFUR DERIVATIVE; PARACETAMOL; PHENETHYL ISOTHIOCYANATE; POLYPHENOL DERIVATIVE;

CANCER INHIBITION; CELL PROTECTION; CHEMICAL CARCINOGENESIS; CONFERENCE PAPER; DIET; FOOD COMPOSITION; GARLIC; HUMAN; LUNG CARCINOGENESIS; MUTAGENICITY; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; TEA; WATERCRESS;

ALLIUM SATIVUM; NASTURTIUM OFFICINALE;

EID: 0035699935 PISSN: 00652598 EISSN: None Source Type: Book Series
DOI: 10.1007/978-1-4615-0667-6_83 Document Type: Conference Paper

Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.