Effect of apolipoprotein E polymorphism on the serum lipid and insulin response to whole grain consumption in coronary artery disease patients

Nutrition Research

Volumn 21, Issue 12, 2001, Pages 1463-1473

  Jang, Yangsoo ^a   Yoen Kim, Oh ^a   Young Park, Hyun ^a   Ho Lee, Jong ^a   Sun Ham, Ji ^a   Jung Ryu, Ha ^a  

^a Yonsei University   (South Korea)

Author keywords

Apolipoprotein E; Cholesterol; Insulin; Polymrphism; Whole grain

Indexed keywords

APOLIPOPROTEIN B; APOLIPOPROTEIN E; CARBOHYDRATE; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FOOD INTAKE; GENETIC POLYMORPHISM; GENOTYPE; GRAIN; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESPONSE; LIPID BLOOD LEVEL; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RICE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0035699490     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(01)00384-0     Document Type: Article

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