Degeneration of solventogenic Clostridium strains monitored by Fourier transform infrared spectroscopy of bacterial cells

Journal of Industrial Microbiology and Biotechnology

Volumn 27, Issue 5, 2001, Pages 314-321

  Schuster, K C ^a   Goodacre, R ^b   Gapes, J R ^a   Young, M ^b  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Acetone butanol fermentation; Clostridium; Fermentation process monitoring; FT IR spectroscopy; Solventogenic fermentation; Strain degeneration

Indexed keywords

ACETONE; BUTANOL;

ARTICLE; BACTERIUM COLONY; BACTERIUM CULTURE; CELL DENSITY; CLOSTRIDIUM; CLOSTRIDIUM BEIJERINCKII; CLUSTER ANALYSIS; FERMENTATION; INFRARED SPECTROSCOPY; NONHUMAN; STRAIN DIFFERENCE;

ACETONE; BACTERIAL TYPING TECHNIQUES; BIOMASS; BUTANOLS; CLOSTRIDIUM; FERMENTATION; INDUSTRIAL MICROBIOLOGY; SOLVENTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

BACTERIA (MICROORGANISMS); CLOSTRIDIA; CLOSTRIDIUM; CLOSTRIDIUM ACETOBUTYLICUM; CLOSTRIDIUM BEIJERINCKII; POSIBACTERIA;

EID: 0035673399     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000146     Document Type: Article

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