Development of markers for product formation and cell cycle in batch cultivation of Clostridium acetobutylicum ATCC 824

Applied Microbiology and Biotechnology

Volumn 49, Issue 6, 1998, Pages 669-676

  Schuster, K C ^a,b   Van Den Heuvel, R ^a,c   Gutierrez, N A ^a,d   Maddox, I S ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d AUCKLAND UNIVERSITY OF TECHNOLOGY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM CULTURE; CELL CYCLE; CELL GROWTH; CELL STRUCTURE; CLOSTRIDIUM ACETOBUTYLICUM; CULTURE MEDIUM; FERMENTATION; GAS ANALYSIS; GEL ELECTROPHORESIS; PH; PROCESS CONTROL; PROTEIN ANALYSIS; TECHNIQUE;

CLOSTRIDIUM ACETOBUTYLICUM;

EID: 0031810351     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051230     Document Type: Article

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