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Journal of Applied Botany

Volumn 75, Issue 5-6, 2001, Pages 201-206

Characterization of parsley by chemosensory and other analytical methods

(4) Broda, S a Habegger, R a Hanke, A a Schnitzler, W H a

a TECHNICAL UNIVERSITY OF MUNICH (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

GAS CHROMATOGRAPHY;

PETROSELINUM CRISPUM;

EID: 0035665422 PISSN: 09495460 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (6)

References (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.