Food allergy and quality of life issues

Annals of Allergy, Asthma and Immunology

Volumn 87, Issue 6, 2001, Pages 443-444

  James, J M ^a  

^a Respiratory Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN;

ALLERGIC REACTION; ANAPHYLAXIS; ATOPY; CLINICAL FEATURE; CROSS ALLERGY; DIET RESTRICTION; EDITORIAL; EMOTIONAL STRESS; FAMILY; FOOD ALLERGY; PATIENT EDUCATION; PRIORITY JOURNAL; QUALITY OF LIFE; SCORING SYSTEM; SOCIAL BEHAVIOR; VALIDATION PROCESS;

EID: 0035665179     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)62253-3     Document Type: Editorial

References (9)

1. The psychological burden of peanut allergy as perceived by adults with peanut allergy and the parents of peanut-allergic children
2. Food allergy. Part 1: Immunopathogenesis and clinical disorders
3. Fatalities due to anaphylactic reactions to foods
4. Fatal and near-fatal anaphylactic reactions to food in children and adolescents
5. Food allergy. Part 2: Diagnosis and management
6. The impact of childhood food allergy on quality of life
7. Quality of life in patients with allergic rhinitis
8. Clinical outcomes of steroid-insensitive asthma