Presentation of the 'allergovigilance' network;Présentation du réseau d'allergovigilance

Revue Francaise d'Allergologie et d'Immunologie Clinique

Volumn 41, Issue 8, 2001, Pages 685-690

  Moneret Vautrin, D A ^a  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

Author keywords

Allergovigilance; Epidemiology; Food allergy; Network; Risk management

Indexed keywords

FOOD ALLERGEN;

EPIDEMIOLOGICAL DATA; FOOD ALLERGY; FRANCE; HUMAN; INFORMATION PROCESSING; INFORMATION SCIENCE; MEDICAL INFORMATION; PREVALENCE; PUBLIC HEALTH; REVIEW; RISK ASSESSMENT; TREATMENT PLANNING;

EID: 0035663871     PISSN: 03357457     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0335-7457(01)00098-3     Document Type: Article

References (12)

1. Population study of food allergy in France
2. Prevalence of sensitization to food allergens in adults swedes
3. A population study of food intolerance
4. Prevalence of atopic disorders among adolescents in Turku, Finland
5. Prevalence of food allergy and intolerance in the adult Dutch population
6. Epidemiology incidence and clinical aspects of food allergy
7. Fatalities due to anaphylactic reactions to foods
8. Anaphylaxis in the United States: An investigation into its epidemiology
9. Lessons for management of anaphylaxis from a study of fatal reactions
10. Aspects actuels des allergies alimentaires nécessité d'une allergovigilance
11. An Internet-based survey of anaphylactic reactions to foods