Effects of fat on temporal cooling by menthol in lozenges

Journal of Food Science

Volumn 66, Issue 8, 2001, Pages 1219-1224

  Allison, A M A ^a   Chambers IV, E ^a   Civille, G V ^b   Milliken, G A ^a   Chambers, D H ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b Sensory Spectrum Inc   (United States)

Author keywords

Fat; Menthol; Nasal cool; Oral cool

Indexed keywords

EID: 0035661819     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb16108.x     Document Type: Article

References (25)

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