Costs and benefits for farmers participating in innovative marketing channels for quality food products

Journal of Rural Studies

Volumn 17, Issue 4, 2001, Pages 443-456

  Verhaegen, Ingrid ^a   Van Huylenbroeck, Guido ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; FOOD PRODUCTION; INNOVATION; MARKETING; TURNOVER;

BELGIUM;

EID: 0035654665     PISSN: 07430167     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0743-0167(01)00017-1     Document Type: Article

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