A transaction cost analysis of a small innovative marketing channel for beef in belgium

Journal of International Food and Agribusiness Marketing

Volumn 10, Issue 3, 1999, Pages 1-17

  Verhaegen, Ingrid ^a   Van Huylenbroeck, Guido ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Beef; Belgium; Marketing channel; Theoretical model; Transaction cost theory

Indexed keywords

EID: 0033471979     PISSN: 08974438     EISSN: 15286983     Source Type: Journal    
DOI: 10.1300/J047v10n03_01     Document Type: Article

References (6)

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4. Van Huylenbroeck, G., Verhaegen, I., Collet, E., Mormont, M., Stassart, P., & Vannoppen, J. (1998). An inventory of emerging innovation projects in Belgian agriculture. In F. Arfini and C. Mora (Eds.), Typical and traditional products: Rural effect and agro-industrial problems. Proceedings of the 52nd Seminar of the European Association of Agricultural Economists June 19-21, 1997, Parma-Italy, (pp. 169-186). Parma: Università di Parma.
5. Williamson, O.E. (1985). The economic institutions of capitalism. New York: Free Press.
6. Williamson, O.E. (1996). Efficiency, Power, Authority and Economic Organization. In J. Groenewegen (Ed.), Transaction Cost Economics and Beyond (pp. 11-42). Boston: Kluwer Academic Publishers.