Protein degradability, amino acid composition, trypsin inhibitor and urease activity of raw and heat-treated fullfat soybean

Archives of Animal Nutrition

Volumn 50, Issue 4, 1997, Pages 361-367

  Eweedah, N ^a,b   Gundel, J ^b   Matrai T ^b  

^a TANTA UNIVERSITY   (Egypt)

^b SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Amino acid; Protein degradability; Soybean; Trypsin inhibitor; Urease activity

Indexed keywords

GLYCINE MAX;

AMINO ACID; TRYPSIN INHIBITOR; UREASE; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FEMALE; FOOD HANDLING; HEAT; METABOLISM; RUMINANT STOMACH; SOYBEAN; TIME;

AMINO ACIDS; ANIMALS; CATTLE; FEMALE; FOOD HANDLING; HEAT; PLANT PROTEINS; RUMEN; SOYBEANS; TIME FACTORS; TRYPSIN INHIBITORS; UREASE;

EID: 2542512390     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399709386145     Document Type: Article

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