Electrochemical biosensors for food analysis and the food industry

Italian Journal of Food Science

Volumn 13, Issue 2, 2001, Pages 137-157

  Palleschi, G ^b   Cubadda, R ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

Biosensor; Electrochemistry; Enzymes; Food; Industry

Indexed keywords

EID: 0035616702     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (53)

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