Effect of Storage Duration on the Nutritional Value of Corn Kernels for Broiler Chicks

Poultry Science

Volumn 75, Issue 12, 1996, Pages 1524-1527

  Bartov, I ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Apparent metabolizable energy; Broiler chick; Corn; Nutritional value; Storage duration

Indexed keywords

NITROGEN;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; ENERGY METABOLISM; FOOD HANDLING; MAIZE; MALE; NUTRITIONAL VALUE; REGRESSION ANALYSIS;

ANIMAL FEED; ANIMALS; CHICKENS; ENERGY METABOLISM; FOOD HANDLING; MALE; NITROGEN; NUTRITIVE VALUE; REGRESSION ANALYSIS; ZEA MAYS;

EID: 0030346848     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0751524     Document Type: Article

References (13)

1. Association of Official Analytical Chemists, 1980. Official Methods of Analysis. 13th ed. Association of Official Analytical Chemists, Washington, DC.
2. Bartov, I., N. Paster, and N. Lisker, 1982. The nutritional value of moldy grains for broiler chicks. Poultry Sci. 61: 2247-2254.
3. Cabell, C. A., and N. R. Ellis, 1955. Feeding value of stored corn. J. Anim. Sci. 14:1167-1173.
4. Cochran, W. G., and G. M. Cox, 1957. Experimental Designs. 2nd ed. J. Wiley and Sons Press, New York, NY.
5. Gehrke, C. W., L. L. Wall, Sr., J. S. Absheer, F. E. Kaiser, and R. W. Zumwalt, 1985. Sample preparation for chromatography of amino acids: acid hydrolysis of proteins. J. Assoc. Off. Anal. Chem. 68:811-821.
6. Hill, F. H., D. L. Anderson, R. Renner, and L. B. Carew, Jr., 1960. Studies of the metabolizable energy of grain and grain products for chickens. Poultry Sci. 39:573-579.
7. Koch, B. A., and J. H. Meyer, 1957. Effects of storage upon the nutritive value of barley grain as a source of protein. J. Nutr. 61:343-355.
8. Matterson, L. D., L. M. Potter, M. W. Stutz, and E. P. Singsen, 1965. The metabolizable energy of feed ingredients for chickens. Conn. Agric. Exp. Stn. Res. Rep., Storrs, CT.
9. Moore, S., and W. H. Stein, 1951. Chromatography of amino acids on sulfonated polystyrene resins. J. Biol. Chem. 192: 663-681.
10. Pomeranz, Y., 1974. Biochemical, functional, and nutritive changes during storage. Pages 56-114 in: Storage of Cereal Grains and Their Products. C. M. Christensen, ed. American Association of Cereal Chemists, St. Paul, MN.
11. Robel, E., 1973. Effect of the volume of HCl in minimizing amino acid losses when carbohydrate-containing samples are hydrolyzed. Poultry Sci. 52:604-607.
12. Sibbald, I. R., J. D. Summers, and S. J. Slinger, 1960. Factors affecting the metabolizable energy content of poultry feeds. Poultry Sci. 39:544-556.
13. Snedecor, G. D., and W. G. Cochran, 1967. Statistical Methods. 6th ed. Iowa State University Press, Ames, IA.