Comparison of Sample Source (Excreta or Ileal Digesta) and Age of Broiler Chick on Measurement of Apparent Digestible Energy of Wheat and Barley

Poultry Science

Volumn 77, Issue 3, 1998, Pages 456-463

  Scott, T A ^a   Silversides, F G ^b   Classen, H L ^c   Swift, M L ^d   Bedford, M R ^e  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b University of Saskatchewan ^*  (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

^d Pro Form Feeds   (Canada)

^e Finnfeeds International Ltd   (United Kingdom)

Author keywords

Barley; Digestible protein; Enzyme; Metabolizable energy; Wheat

Indexed keywords

AGING; ANIMAL; ANIMAL FOOD; ARTICLE; BARLEY; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIGESTION; FECES; ILEUM; MALE; PHYSIOLOGY; REPRODUCIBILITY; SPECIES DIFFERENCE; STOMACH JUICE; WHEAT;

AGING; ANIMAL FEED; ANIMALS; CHICKENS; DIGESTION; FECES; FOOD, FORTIFIED; GASTROINTESTINAL CONTENTS; HORDEUM; ILEUM; MALE; REPRODUCIBILITY OF RESULTS; SPECIES SPECIFICITY; TRITICUM;

EID: 0032010807     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.3.456     Document Type: Review

References (23)

1. Askbrant, S., 1990. The concept of metabolisable energy for poultry. Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, Report 194, Uppsala, Sweden.
2. Association of Official Analytical Chemists, 1990. Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC.
3. Bedford, M. R., 1996. The effect of enzymes on digestion. J. Appl. Poult. Res. 5:370-378.
4. Bragg, D. B., C. A. Ivy, and E. L. Stephenson, 1969. Methods for determining amino acid availability of feeds. Poultry Sci. 48:2135-2137.
5. Campbell, G. L., and M. R. Bedford, 1992. Enzyme applications for monogastric feeds: a review. Can. J. Anim. Sci. 72: 449-466.
6. Choct, M., G. Annison, and R. P. Trimble, 1992. Soluble wheat pentosans exhibit different anti-nutritive activities in intact and cecectomized broiler chickens. J. Nutr. 122:2457-2465.
7. Farrell, D. J., 1981. An assessment of quick bioassays for determining the true metabolizable energy and apparent metabolizable energy of poultry feedstuffs. World's Poult. Sci. J. 37:72-83.
8. Härtel, H., 1986. Influence of food input and procedure of determination on metabolizable energy and digestibility of a diet measured with young and adult birds. Br. Poult. Sci. 27:11-39.
9. Likuski, H. J., and H. G. Dorrell, 1978. A bioassay for rapid determination of amino acid availability values. Poultry Sci. 57:1658-1660.
10. Littell, R. C., R. J. Freund, and P. C. Spector, 1991. SAS® System for Linear Models. 3rd ed. SAS® Series in Statistical Applications. SAS Institute Inc., Cary, NC.
11. Lodhi, G. N., R. Renner, and D. R. Clandinin, 1969. Studies on the metabolizable energy of rapeseed meal for growing chickens and laying hens. Poultry Sci. 48:964-970.
12. March, B. E., and J. Biely, 1971. Factors affecting the response of chicks to diets of different protein value, breed and age. Poultry Sci. 50:1036-1040.
13. March, B. E., T. Smith, and S. El-Lakany, 1973. Variation in estimates of the metabolizable energy value of rapeseed meal determined with chickens of different ages. Poultry Sci. 52:614-618.
14. McNab, J. M., 1996. Factors affecting the energy value of wheat for poultry. World's Poult. Sci. J. 52:69-73.
15. Papadopoulos, M. C., 1985. Estimations of amino acid digestibility and availability in feedstuffs for poultry. World's Poult. Sci. J. 41:64-71.
16. Peterson, C. F., G. B. Meyer, and E. A. Sauter, 1976. Comparison of metabolizable energy values of feed ingredients for chicks and hens. Poultry Sci. 55:1163-1165.
17. Scott, T. A., F. G. Silversides, H. L. Classen, M. L. Swift, M. R. Bedford, and J. W. Hall, 1998. A broiler chick bioassay for measuring the feeding value of wheat and barley in complete diets. Poultry Sci. 77:449-455.
18. Shires, A., A. R. Robblee, R. T. Hardin, and D. R. Clandinin, 1980. Effect of the age of chickens on the true metabolizable energy values of feed ingredients. Poultry Sci. 59: 396-403.
19. Shires, A., J. R. Thompson, B. V. Turner, P. M. Kennedy, and Y. K. Goh, 1987. Rate of passage of corn-canola and cornsoybean meal diets through the gastrointestinal tract of broiler and White Leghorn chickens. Poultry Sci. 66: 289-298.
20. Sibbald, I. R., 1985. The true metabolizable energy bioassay as a method for estimating bioavailable energy in poultry feeding stuffs. World's Poult. Sci. J. 41:179-187.
21. Smits, C. H., and G. Annison, 1996. Non-starch plant polysaccharides in broiler nutrition - towards a physiologically valid approach to their determination. World's Poult. Sci. J. 52:203-221.
22. Vergara, P., M. Jiminez, C. Ferrando, E. Fernandez, and E. Gonalons, 1989. Age influence on digestive transit time of particulate and soluble markers in broiler chickens. Poultry Sci. 68:185-189.
23. Zelenka, J., 1968. Influence of the age of the chicken on the metabolizable energy values of poultry diets. Br. Poult. Sci. 9:135-142.