Dietary Manipulation and Increase in Plasma Unsaturated Fatty Acids in Sheep

Asian-Australasian Journal of Animal Sciences

Volumn 14, Issue 8, 2001, Pages 1073-1077

  Rajion, M A ^a   Goh, Y M ^a   Dahlan, I ^a   Salam Abdullah, A ^a,b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UPM   (Malaysia)

Author keywords

Fatty Acids; Oil Palm Frond Pellets; Unsaturated Fatty Acids

Indexed keywords

ANIMALIA; ELAEIS; ELAEIS GUINEENSIS; OVIS ARIES;

EID: 0035595465     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2001.1073     Document Type: Article

References (26)

1. Benga, G., B. D. Travis, V. I. Pop, O. Popescu, S. loader and R P. Holmes. 1984. The effect of the saturation and isomerization of dietary fatty acids on the osmotic fragility and water diffusional permeability of rat erythrocytes. Biochem. Biophys. Acta. 775:255-259.
2. Clamp, A. G., S. Ladha, D. C. Clark, R. F. Grimble and E. K. Lund. 1997. The influence of dietary lipids on the composition and membrane fluidity of rat hepatocyte plasma membrane. Lipids. 32(2): 179-184.
3. Doreau, M. and A. Ferlay. 1994. Digestion and utilisation of fatty acids by ruminants. Anim. Feed Sci. Technol. 45:379-396.
4. Fernandez, M. L., E. C. K. Lin and D. J. McNamara, 1992. Regulation of guinea pig plasma low density lipoprotein kinetics by dietary fat saturation. J. Lipid. Res. 33:97-109.
5. Goh, Y. M., M. A. Rajion, I. Dahlan and A. Salam-Abdullah. 1999a. Effect of dietary manipulation on the plasma polyunsaturated essential fatty acid levels in sheep. In: Proceedings of the National Congress on Animal Health & Production 1999, Malacca, Malaysia, pp. 163-166.
6. Goh, Y. M., M. A. Rajion, I. Dahlan and A. Salam-Abdullah. 1999b. Dietary modification and the unsaturation changes in the fatty acid profiles of the sheep glutens medius and semi membranosus muscles. Malay. J. Anim. Sci. 5:51-57.
7. nd Malaysian Society of Animal Production Annual Conference 2000, Sabah, Malaysia, pp. 211-212.
8. th Ed. Chapman & Hall, London.
9. Heath, D. 1995. An Introduction to Experimental Design and Statistics for Biology. UCL Press, London.
10. Jenkins, T. C. and E. Thies, 1997. Plasma fatty acid in sheep fed hydroxyethylsoyamide, a fatty acyl amide that resists biohydrogenation. Lipids. 32(2):173-178.
11. Kay, R. N. B. 1983. Rumen function and physiology. Vet. Rec. 113:6-9.
12. Karnezos, T. P. and A. G. Matches. 1993. Fatty acid composition of dock fat from lambs grazing alfalfa, sainfoin and wheatgrass. J. Food Qual. 16:409-415.
13. rd edn. The Benjamin-Cummings Publishers, California, USA.
14. Marmer, W. N., R. J. Maxwell and J. E. Williams. 1984. Effects of dietary regimen and tissue site on bovine fatty acid profiles. J. Anim. Sci. 59(1):109-121.
15. nd Ed. (Ed. T. M. Devlin). John Wiley & Sons, New York, New York. pp. 356-386.
16. Miller, G. J., R. A. Field, M. L. Riley and J. C. Williams. 1986. Lipids in wild ruminant animals and steers. J. Food Qual. 9:331-343.
17. Park, B. S., A. M. B. Moir and V. A. Zammit. 1995. Quantification in vivo of the effects of different types of dietary fat on the loci of control involved in hepatic triacylglycerol secretion. Biochem. J. 308:537-542.
18. Rajion, M. A. 1985. Essential fatty acid metabolism in the fetal and new born lamb. Ph.D. Thesis, The University of Melbourne, Australia.
19. th AAAP Animal Science Congress. Oct. 13-18, 1996. Chiba. Japan, pp. 156-157.
20. Rajion, M. A., M. N. Norhayati, Y. M. Goh and I. Zulkifli. 2000. Increasing polyunsaturated fatty acids in mutton. Small Ruminant Res. (Submitted).
21. Renaud, S. 1986. Epidemiological studies on food, and itakes of both essential fatty acid families in relation to platelet aggregation and 20:3 (n-9) in man. Progress In Lipid Research Vol. 25. (Ed. R. T. Holman). Pergamon Press, Oxford, United Kingdom, pp. 173-175.
22. SPSS. 1998. SPSS Base 8.0 Applications Guide. SPSS Inc., USA.
23. Stenson, W. F., B. Seetharam, V. Talkad, W. Pickett, P. Dudejas and T. A. Brasitus. 1989. Effects of dietary fish oil supplementation on membrane fluidity and enzyme activity in rat small intestine. Biochem. J. 263:41-45.
24. Watkins, S. M. and J. B. German. 1998. Omega Fatty Acids. In: Food Lipids : Chemistry, Nutrition and Biotechnology (Ed. C. C. Akoh and D. B. Min). Marcel Dekker Inc., New York, New York, pp. 463-485.
25. nd Symposium on Sheep Production in Malaysia, Nov. 22-24, 1994, Serdang. Selangor, Malaysia, pp. 53-55.
26. Zembayashi, M. and K. Nishimura. 1996. Genetic and nutritional effects on the fatty acid composition of subcutaneous and intramuscular lipids of steers. Meat. Sci. 43:83-92.