The influence of batch-pasteurisation on Maillard reaction in sweetened milk products with modified carbohydrate content

Milchwissenschaft

Volumn 56, Issue 1, 2001, Pages 3-6

  Braekman, A ^a   Mortier, L ^a   Van Renterghem, R ^a   De Block, J ^a  

^a Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035578616     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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