A fast and simple method to determine the whey powder to milk powder ratio using spectroscopy in alkali

Milchwissenschaft

Volumn 54, Issue 5, 1999, Pages 268-272

  Cartuyvels, Dagmar ^a   Merchiers, M ^a   Van Renterghem, R ^a   De Block, J ^a  

^a Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033419021     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. LUF, W., BRANDL, E.: Milchwissenschaft 42 275-278 (1987)
2. MEISEL, H.: Milchwissenschaft 50 247-251 (1995)
3. JONG, E.A.M. DE, OLIEMAN, C.: NIZO, Report of EU-contract no. 1116/92-NL 1.5 (1995)
4. BLOCK, J., DE MERCHIERS, M., RENTERGHEM, R. VAN: Milchwissenschaft 52 213-216 (1997)
5. IDF: IDF Standard 1, Brussels (1955)